#6 noodles were incredibly thin, and very silky. Gene once told me they are a lot of time-consuming work. Something about soaking the flour for a couple of days so the starch separates from the something else, which then involves careful draining. I only had the #6 once. I remember the texture, but not what other vegetables it had - maybe bean sprouts. Colorless vinegar dressed the dish. My memory is of mild vinegar, silkiness, and it being a dish that’s VERY white.
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