If you’re buying lunch in Geiranger, you’re probably either doing so as a change from eating in your camper van or, more likely, as a change from the food on your cruise ship. We were the latter, travelling on one of the three ships that were moored in the fjord off the village. That volume of visitors must overwhelm the resident population and, inherently, it means everywhere is touristy.
We picked this place for no other reason than it had a few tables on a patio at the water’s edge, so great views. There’s a short lunch menu that provided pizza for one of us. For the other, thick, meaty (smoked pork ?) sausages with boiled potatoes, red cabbage and mashed swede. It was a really nice nourishing plate of food that would have shouted “Scandi” at you, before Scandi food became all trendy foraging and preserving stuff.