If you really, really want it, I can try to bring some home for you in late June, but you’d have to pick it up at my house…and it. would be unrefrigerated on the flights home… I’d have to make sure my last hotel has a big enough mini-bar to store that and my own cheeses but is a possibility…
Let’s give it some thought. I’m allowed to bring it home, it’s just that I don’t know where the last point of purchase would be, before flying home…see if you can find it around here in the meantime. Did you ever call Ideal Cheese in Manhattan, on First Avenue??