TIRA DO CORDEL, Finisterra
Famous for their grilled lubina, bass, this was a standout restaurant for both of us. It’s housed in a former salting factory, facing a sublime crescent of white sand, just out of the town of Fisterra (do not trust GPS, look for the sign on the main road). Both of us felt that this was among our best meals of the trip:
Setting:
Menu:
One of two dining rooms:
Map of area:
Whole lubina: .9 kilo:
Green salad, with Viera in back:
Viera, scallop from Ferrol, on a bed of fantastic caramelized onions. !!!
The bass, served with great oil and large flakes of salt:
The fish with, again, those great Galician potatoes:
Lunch cost 87.80 euro; the lubina was 74 euro per kilo and cost 66.50 euro.
Highly recommended and worth a detour!!
