After responding to the Bayroot thread, I wanted to share this experience at a restaurant in Marlboro which was very similar: Galata Turkish Cuisine. It’s not Lebanese like Bayroot, but they shared many of the same menu items. I enjoyed Bayroot very much, but my complaints were along the lines of a few other commenters: higher prices and smallish portions. Galata is different in that regard. The prices are lower, and they give a bit more food (including bottomless baskets of pita bread). The lunch special is an absolute deal and the interior is a bit nicer. Please see my full review here: https://eatingnewjersey.net/2018/02/19/restaurant-review-galata-turkish-cuisine-marlboro-nj/
Nice write up. For 10.99 that seems like a decent lunch! Lamb isn’t cheap.
If you have the chance, try this spot. Muhammad is like the soup nazi. Lol. No he is actually a nice guy but super serious about food! If you talk to him and he recognizes you know food, get ready for a long conversation (if he is not waiting on customers.)
Nice looking menu. Worth trying.
Thanks, and that is a great looking menu.
We tried Galata for lunch today and were very glad we did. We shared the Galata salad, ezme and Haydari as apps and then shared the mixed grill. All were excellent as was the service. We definitely plan to return.
Mixed grill…oh boy. Jr better not get wind of this
We need some meat pics Jeff!
The mixed grill had less quantity (no lamb chops) but I thought better flavor. Whatever herbs and spices they use really worked well.
Is this the former Sofra location?
Yes, across the street from the Asian market on RT 79
Thanks. We used to go to Sofra every once in a while. It was always good but not great. Can you compare Sofra and Galata?
This is based on only one visit but we thought it was better than Sofra. There is no doubt the service was better and we thought the food was much better. Also we felt it was more authentic, closer to what we have had in Turkey.
It looks like a road trip is in order.
Just say when!!!
Lol. I’m about to pick up a wrap from them for lunch now.