" Greene is often credited with popularizing the term “foodie,” which she used in a column in New York in 1980. (In 2012, she noted how the word had since gained a place “on everybody’s list of toxic words in food writing… When I said it, it was a wonderful thing to be.”)"
She was a wonderful sensual restaurant critic during her time at New York Magazine. And forget about going unnoticed. You knew she was in the dining room with all her flamboyance intact.
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RIP, Gael Greene
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