My all time favorite garlic bread was from Arthur’s Steakhouse in North Brunswick and soon to close Hoboken NJ.
A loaf of crude Italian / white bread sliced and soaked in garlicy parmy deliciousness!! This is it’s matured older brother, served on a fantastic loaf of sliced Italian round with the thick crisp crunchy crust. Heavy on garlic and oil but the perfect balance of it for my taste.
Seal and I discussed the salad because although one of my favorites I do not like traditional home made oil based dressing. Yes I know that’s authentic and I do make it myself, however my personal preference is a mayo based which this is.
