As most of you have read it was someone special’s 60th birthday!!! Congratulations @seal !!! I decided to take him for a good steak while he still has his own choppers.
All joking aside Gabriella’s is one of my favorite local spots something @seal and I agree on. To start we had the delicious garlic bread with a wedge salad for him and a Ceasare for me. We both enjoyed the bread and our salads, seal taking half of his home.
Entrees: bone in rib eye (medium rare for seal) lamb chops same temperature for me. We were looking forward to our meals and completely devoured them once we were served. As a result all you get are “after pics” of two excellent meals.
Side note: my lamb was over pesto, I didn’t care for the combination, felt like the pesto overpowered the lamby flavor I love. So the second chop I ate plain and enjoyed more than the first. Not knocking the dish it could just be me.
Pet peeve; when they served seal his steak they served it bone facing him. Never server bone towards customer!!! I expect better at this level, let’s face it kids this ain’t Outback!
Desert was less than spectacular flourless chocolate cake and key lime pie. Both were meh at best and in my opinion below the quality of their food.
Service spot on. Still on of my fav’s, I’m critical because I care!
My lamb 2 true double cut chops
That is picture perfect medium rare
