Fung Bros: Is RUSSIAN food more ASIAN or EUROPEAN?

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That was really interesting, especially since I’m going through a Black Sea phase, but I’m distracted by his talking over their food with no mask!

I like Russian and eastern European food. There are many ingredients in Russian cuisine I like eating (salmon roe, dumplings, potatoes, cabbage, beetroots, sour cream, herring etc). Russian food has a bad reputation, but so does German food. I love both cuisines.

I was in the Moldovan capital a couple of years ago. Moldova has no cuisine of their own and the food is very much eastern European and Russian. I ate lots of dumplings, of course.

Had to skip all the open mouth eating parts of the video, though. I have a strong aversion to seeing people eat. Makes my stomach turn.

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold