A “trainwreck” roll consisting of a gone off Siracha mayo tuna salad center topped with a canned (!) crab salad and garnished with mystery eel sauce.
The “mystery” in the eel sauce is that there is no eel in it, and it is never served with unagi in Japan.
So how it came to called “eel” sauce is a real mystery.
In closing, all I can say is that this looks more like something the fish already ate, rather than eating fish.
