Question, where are these tails from?
It will take quite a bit of time to peel them especially if you haven’t peeled mass quantities in the past, be sure and squeeze any amount of fat from the head into the meat for flavor.
I live in Houston and am more than a bit of a crawfish snob, “they” say the Houston area eats more crawfish than the quasi country of Louisiana.
I’ve eaten frozen crawfish tails before for etoufee but only product from Louisiana and none of that Chinese junk.
Louisiana tails are available on line for about 45 bucks for two pounds. Here’s a link but I know there are other places so shop around.
