Next time, just examine the bag while still frozen very well. You should be able to tell if there are any “bad” spots on the underlying product. I would guess that any holes probably occurred post-freezing and was probably safe. In fact, I would probably assume it happened in MY freezer.
I only bring this up to say that I noted frozen, Louisiana farm-raised tails at my local, (Houston) Aldi today and they were $9/12 oz.
They looked good, but I already have some I bought elsewhere.
If I were paying $80 for 2 lbs., I would substitute lobster!
