Fried rice! What are your favorite ingredients and techniques?

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Your favorite soy sauce brands and more

For disclosure, that is a random photo I found on the internet. I didn’t make it. Recipe for fried rice? All my various versions of fried rice are really based on the simple egg fried rice. I do have recipes, but I think they don’t really capture what I aim for. A couple key points for my fried rice are: (1) I try not to overwhelm my stove/wok. If I need to stir fry the rice in 2-3 batches, so be it. It is important for me to make the fried rice at hot temperature. (2) A…