We’re just finishing up our lunch at the Kettner Blvd, San Diego location of The Crack Shack. Fried chicken oysters and slaw for me. Fire bird chicken sandwich for him. We split the mini biscuits with miso butter. They have free refills on the soda and a bar for self serve sauces (I got BBQ, Sriracha 1000 Island, and pineapple mustard to try). All delicious and now we will stagger over to the comic book convention. I will try not to nap at a quiet panel 
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