Hope I’m doing this right…
Tonight chance brought us fresh local (Puget Sound) halibut, in the form of amazinly delicious English style fish an chips. My favorite F&C is Hawai’ian ono, but this halibut is amazing. I’m going to try finding some halibut cheeks before this opening’s catch sells out.
The market @ Fisherman’s Terminal seems to have halibut, though not necessarily cheeks:
Let us know how it works out!
Would you use the cheeks to make fish and chips? I tried halibut cheeks thanks to your recommendation. I pan fried them like scallops. They’re a great treat. The flesh is a little stringy if I recall, so I wonder if battered and fried works well.
If handy and if you have time, please consider posting a link to your preferred batter recipe and fries recipe, too.