Thanks for the shout out.
I didn’t see any mention of yi gen mian (一根麵), single-strand hand-pulled noodles. I think Terra Cotta Warrior makes one of their dishes with this type of noodle. There’s a noodle hous in Shanghai that will make a noodle one meter long for every year of your life. I’m planning to go there for my 75th birthday next year.
It may not add anything to your noodle-making knowledge, but this CCTV video about Shanxi noodles is my favorite:
