FRENCH - Cuisine of the Quarter, Winter 2020 (Jan-Mar)

Indeed, Choose any of these recipe. I usually choose one that suits my tolerance for pedantry.

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Exactly . Pedantry. 1/4 teaspoon in cooking . For sure I got that .

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A friend chides me when I present something that exceeds my definition of “simple”. What I try to get across to her is to me, “simple” is something I can conceive of, parse the ingredients and process necessary to arrive at flavor profiles and texture, and then do it. Difficult is when I have to resort repeatedly to a recipe for quantities and instruction, like your 1/4 teaspoon of fairy dust.

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Wow … Le goût de l´exception !!!

Fantastic labors.

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@ParnParis how does this recipe look to you?

Or perhaps this one?

Hilariously, 5 years later, I have outgrown my 40 year aversion to ham. LOL.

I went through a croque Monsieur phase from 2021-2024, ordering over 2 dozen Croque Monsieur, Croque Madames and veggie Croques in Toronto.
I’ve also been ordering Banh Mis with ham and jambon de Paris sandwiches.

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