Not a big success, home made brioche des roi of Epiphany due to problem of yeast. The fresh yeast added did not raise the dough. In panic, I added all the dried yeast I had at home, not ideal, the outcome was a bit too compact and dried. Too bad, the recipe was good. Raisin soaked in dark rum, roasted almond, pistachio, fruit confit with lemon zest, cinnamon and cardamom in the interior of the brioche flavoured with orange blossom water.
I like the brioche king cake more than the galette version in the Parisian region, which consists of puffy pastry and almond paste.