I freeze indian green chillies and serranos. They may shrivel up a bit over an extended period of time, but they’re still potent. Don’t thaw, just chop up or grind from frozen.
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I freeze indian green chillies and serranos. They may shrivel up a bit over an extended period of time, but they’re still potent. Don’t thaw, just chop up or grind from frozen.
