I forgot to report back on this. I defrosted it in the fridge and served it. It was a huge hit but I’m a perfectionist with dessert… it definitely was better straight from the oven. It is a cornstarch heavy fruit filling and it got a little too jello-y being defrosted. Flavor was awesome and topping didnt suffer at all. I think if I had heated it a bit it would have been fine. Dont know that I would make ahead again but glad I tried!
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