An ingredients query: I have had to postpone some planned cooking and found myself looking at a number of ingredients that I’d never thought about freezing. For example, I’d planned to make roasted cauliflower steaks. It’s never occurred to me to freeze cauliflower.
I’ve Googled a bit and I think people in this community know all the likely suspects: soups and casseroles freeze well; potatoes don’t, etc.
So I wonder: have you found anything surprisingly good or bad for freezing? Garlic or leeks, for example? Celery? Herbs? Corncob? List is endless.