Freeze-Tite ... is worth buying

I don’t remember where I got the idea to buy this … the only place I could find it was Amazon. It’s pricey but I think it works better than other wraps.

I buy the mini avocados and still have a hard time getting through them and I’m 90% sure that wrapping a cut one with this stuff makes them last longer.

I use Saran Wrap Press and Seal. It’s a lot cheaper than that Freeze-Tite, but probably not as thick. It works very well. I wrap butcher’s sausages individually, and ground meats in single portions.

For avocados, I use plain cling wrap.

Correction: Press and Seal is a Glad label, not Saran.