Freeze-Tite ... is worth buying

Not About Food
1

I don’t remember where I got the idea to buy this … the only place I could find it was Amazon. It’s pricey but I think it works better than other wraps.

I buy the mini avocados and still have a hard time getting through them and I’m 90% sure that wrapping a cut one with this stuff makes them last longer.

https://www.amazon.com/Freeze-Tite-Premium-Plastic-Freezer-Wrap-15/dp/B00LO2IBD6?pd_rd_w=bxsIw&content-id=amzn1.sym.d7105005-1122-4ebb-804b-fda01cf6b56f&pf_rd_p=d7105005-1122-4ebb-804b-fda01cf6b56f&pf_rd_r=DKWJHF327B10A0JWMX7N&pd_rd_wg=uE8mI&pd_rd_r=b4e89827-66f3-463f-a4e3-4eb0bd74e232&pd_rd_i=B00LO2IBD6&ref_=pd_bap_d_grid_rp_0_1_ec_t&th=1

2

I use Saran Wrap Press and Seal. It’s a lot cheaper than that Freeze-Tite, but probably not as thick. It works very well. I wrap butcher’s sausages individually, and ground meats in single portions.

For avocados, I use plain cling wrap.

3

Correction: Press and Seal is a Glad label, not Saran.