I have no courage to go yet, sometimes the report are good, sometimes I heard just it’s a rip off. Since we travel to Asia, at times to Hong Kong, I’m cautious, especially the price isn’t cheap. Maybe I will try their baos (in their new tea shop) before deciding if I want more. I do get good recommendations of a Franco-Hong Kong cuisine restaurant called Dan in Bordeaux, also a French chef with a HK partner and worked in Hong Kong for a few years, like the case of Yam’Tcha!
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