As an old French expat (40 years abroad) I feel there is a basic misunderstanding about the “France” Michelin guide. It is still the bible for French travelers outside Paris, and I use it non-stop when landed in an unknown town / region. It guarantees me (in most cases) a good meal, a comfortable restaurant, or a decent hotel. A lot of people nowadays concentrate on the star rating, but for the basic traveler, this is really accessory and not the main reason to use the guide. This being said, if I am in a place where there is a Michelin starred restaurant, I will probably go for it… and miss an equally good restaurant nearby!
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