A discussion between food journalist Emmanuel Rubin, chef Thierry Breton, food blogger Margaux Grossman on the foreseeable food bubble crash soon happen in Paris.
It is clear that today the “food business” is about to blow a hose! We have never seen so many cellars and shops opened by HEC* graduates, any meal for two with wine in a bistro so-called “popular” cost more than a hundred euros and the 10th arrondissement of Paris is become such a gourmet ghetto that risk mono-activity. When the famous Rue des Martyrs (Paris 9th) becomes the Disneyland of pastry! It borders on the grotesque. But basically, if we recall how the kitchen was cheesy and pompous 25 years ago, all this may not be so serious. - Emmanuel Rubin
- Elite business school in the south of Paris region
Translated from the French article on Grand Seigneur. Here is the full article: