Easy relaxing one hour DIDI door to door, Guangzhou to Foshan.
What’s For Dinner?? Shunde Fish Sashimi high on wife’s list. Classic Cantonese Steamed Fish my choice.
Quick Happy Hour drink while we decide. Wrong Move
The captain and chef still setting up the chafing dishes as we strolled in. All the food was pristine and fresh from the kitchen.
Just a quick looksee……
Sampling the kitchen’s skill level.
SALIVA CHICKEN
A Sichuan spicy and numbing cold chicken dish, well played.
LOOFAH and FISH TOFU excellent, I love loofah. Sweet with a good snap.
BRAISED DUCK with LOTUS ROOT
DOUBLE BOILED BLACK SILKY CHICKEN SOUP
Nourishing and satisfying.
Can’t resist DAN TATS (egg tarts)
Picked up a couple other items to fill the plate.
Just as we prepared to head out to DINNER, Chef comes out with round two.
COLD CUT PORK KNUCKLE, CHICKEN WINGS and GRILLED SALMON HEAD
Game over. Postpone Seafood Feast to next pig out op.
- our March 2025 visit. We’ll likely revisit some previous favorites the next few days.
