We finally made it to Portland for dinner and went to Fore Street. We had a 6 pm reservation and got there a bit early. They open at 5:30. This experience was at once wonderful and not so good. Here’s why.
When we arrived we were told our table wasn’t ready yet and we needed to wait in the bar. It was not the warmest greeting we ever got, no smile, no welcome. We soon found that everyone was pretty much sent to the bar to wait for the magic table. I could not see a reason for this as they open at 5:30 and I’m sure staff was setting up well before then. There is a main room (which is where I would have preferred to be) and a little side room. After about 10 minutes or so we were told our table was ready and we were shown to a table in the little back room and the table was next to the service station with a wonderful view of the parking lot. I am not usually one to hold back when I don’t like my table, but by this time I was intimidated. It felt like they felt they were doing us a favor by letting us eat there. The server was a bit friendlier, but not much. She did smile once in a while. But the other server in the room liked to put the dishes down on the serving station with as loud a bang as he possibly could. So we were not happy and wondering if we had made a big mistake. Well……… the food is outstanding!
The menu is divided into many sections and really does need some explaining. But there was no “have your dined with use before? Let me explain the menu.” We were on our own. All foods are either wood grilled, turnspit roasted or pan seared. DH started with the wood grilled moulard foie gras with ramps, fiddleheads, spaetzle with a maple allium reduction. It was KILLER. And yes, the foie had grill marks – how the heck??? The ramps were so good in that maple sauce. I did not have an appetizer. For mains, DH went with the wood grilled hangar steak with roasted shitake and cipollini with horseradish jus. It was good, but mine was way better. I went for the turnspit roasted marinated half chicken in bourbon honey brine with duck fat sourdough bread (be still my heart), shallot and wilted greens. The chicken was smoky and succulent, but that sourdough bread, fried and soaked with duck fat, was one of the best bites of food I’ve had. I opted for dessert and got the dark chocolate torte with chocolate cookie crumble and chocolate caramel sauce but with vanilla ice cream rather than the white chocolate it was meant to be served with. Creamy, chocolaty, oh – heaven!
And I must tell you about my husband and my Abbot and Costello Who’s on First moment. There is a section of the menu called “Chilled Meats and Offal.” My husband asked me – “what is Offal”(Pronounced Oh Faal). I said, “it’s offal” (pronounced awful) and he said “ oh, you don’t like it?” And then I cracked up and when I regained my composure explained about offal.
So, the food was great and we will go back next year. I will specify that I want to sit in the main room and will not be intimidated! This was not inexpensive. The meal cost about $260 with 2 drinks each. For that price, actually for any price, I expect to be treated like a guest.