Foolproof method for stovetop popcorn

[biondanonima]

@bmorecupcake

We make popcorn so often, however, that the non-stick coating started peeling off within a couple months. I have tried in a regular carbon steel wok and in a cast iron wok but the popcorn that’s touching the wok gets burned.

Bummer! We don’t make popcorn all that frequently so my pan is still in good shape after many years of use. I can see how a carbon steel or cast iron wok would created burned spots.