Foods invented at historic hotels in [Chicago]

Which foods were made famous at historic hotel restaurants in Chicago?

I’m drawing a blank.

Possibly at the Palmer House, or elsewhere.

Thanks for any info.

The Palmer House Brownie

Bookbinder’s Red Snapper Soup recipe below, despite the description

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There is also Shrimp DeJonghe which was created at a hotel in Chicago.

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The old Pump Room in the Ambassador East was a photo op backdrop of the celebrity crowd, and a frequent movie setting – North By Northwest, for example. The Pump Room’s photogenic [for those times] dish was flaming shish kabob.