Food & Wine is expanding its restaurant coverage with a new critic based in a new Los Angeles bureau, aiming to expand its on-line presence:
Food & Wine Hires a Restaurant Editor Who Wants More Inclusivity
Khushbu Shah aims to expand and vary the legacy magazine’s coverage from a new bureau in Los Angeles.
NY Times 17Sep2019
(excerpt)
… When Ms. Shah, who was a senior food editor at Thrillist, starts as the new restaurant editor of Food & Wine magazine at the end of the month, her name will be even more widely known. She hopes to use her new position to diversify the who, and the what, of restaurant coverage.
