A ramekin of pate that I got this week was topped with a fairly thick layer of aspic, maybe half a centimeter. It was disconcerting. This (duck liver) pate melts in your mouth, while the aspic just sort of sits there, without much flavor.
A ramekin of pate that I got this week was topped with a fairly thick layer of aspic, maybe half a centimeter. It was disconcerting. This (duck liver) pate melts in your mouth, while the aspic just sort of sits there, without much flavor.
