Exhibiton until 7 August at Cité des sciences et de l’industrie, Pantin. Expo in French, English and Spanish.
What if science was your next kitchen utensil? Banquet at Cité des sciences et de l’industrie shows you just how important chemistry and physics are in the kitchen.
This multi-sensory experience will awaken your taste buds, as well as you placing in the kitchen to learn a thing or two.
All tickets including children
12-15 May
Grand Palais
Participating chefs include Kei Kobayashi, Pascal Barbot, William Ledeuil, a few Top Chef participants - Mory Sacko, Denny Imbroisi, Thomas Chisholm, Xavier Pincemin, Mohamed Cheikh, Kelly Rangama, Matthias Marc. Pastry chefs includes Claire Heizler, Yann Couvreur. More chefs here
A four day festival where you can sample some of the most delicious food in Paris in taster sized portions, served by the chefs themselves at their pop-up restaurants. Whether Michelin-starred, trend setters or future young talents, Taste of Paris warmly welcomes today’s most sought-after chefs to bring you a gourmet experience to remember.
If you want to have an idea of the style of different chefs before booking their restaurants, worth a visit.
