Food memoirs via audiobook

There’s also an audio version of Jacques Pepin’s “The Apprentice”, but, unfortunately, he isn’t the narrator.

I love Heat, and the audio narration is done well. Mario Batali is a foil, and acts mainly as the springboard for interesting stories about Buford’s interactions in Italy. Buford teased writing a book about the origin of haute French cuisine. I wonder when that’s gonna come out?

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold