http://audiblerange.com/categories/playlisted/6-scrumptious-food-memoirs/
There’s also an audio version of Jacques Pepin’s “The Apprentice”, but, unfortunately, he isn’t the narrator.
I love Heat, and the audio narration is done well. Mario Batali is a foil, and acts mainly as the springboard for interesting stories about Buford’s interactions in Italy. Buford teased writing a book about the origin of haute French cuisine. I wonder when that’s gonna come out?
