Making this a general topic since multiple states are closing restaurant dining rooms.
Covid-19 is already devastating to the hospitality industry. Some restaurants may be able to scrape by on a skeleton crew and take-out with laid-off staff qualifying for unemployment. But there are other owner-operators who won’t qualify for unemployment and catering demand is in free-fall. Private chefs and caterers need to get creative - hopefully we’re already good at that, but I wanted to brainstorm here.
If you’re staying home but still trust other people to make food for you, what would you want a personal chef to do for you?
Would you order several meals of prepared food to be heated as needed so you don’t have to worry about it for a few days? Meal kits with some assembly? Only dinner or would you order breakfast/lunch items like quiche, pastries? Comfort food or something indulgent? Fancy picnic basket?