…keep talking…. I am listening.
No pretzels? Lol. Have you tried matzo dipped in chocolate? Gave a fondue pot to the folks years ago. Don’t know if they ever used it. I would try dipping some ice cream balls in chocolate, and have chopped nuts, sprinkles to sprinkle over the top. A banana couldn’t hurt either. Kind of a build your own banana split. I love pound cake and macaroons, so I would probably dip them in chocolate as well.
Nice ideas. Turns out the pretzel logs we tried one year didn’t get much attention although they do hold up. Frozen bananas we are fans of and ice cream balls are too messy. But, you’re right, the possibilities are endless with fondue.