Yes, a lot of versatility, I’m thinking pesto with them too, fresh and roasted veg. Will give a mention to the GF people I know. The low carbers should love them too. The baked crispy crust as pictured looks interesting, but think I’d cut into smaller rounds and make into appetizers in mini muffin cups. Baked, the fricos, as I think they’re called?? can get pretty salty for my taste, so less is more on that account IMO.
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