The space is awesome, a former Bank of New York. They don’t build them like that anymore. The Fogo people spruced it up with massive windows, wine display, and beautiful bar area. I have been there several times and enjoyed but bring a hearty appetite. Have had good wings and apps during their happy hours, their Market Table is loaded (a meal in itself), the cheese bread, and delicious cuts of Picanha Top Sirloin, and Ancho Rib Eye. Their chimichurri sauce is addicting. Enjoy!
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