I didn’t know about the Jewish Food Society website. That looks like a good, interesting resource! Were you thinking of this recipe? There’s also this one, though it calls for potatoes and I’ve been avoiding them because I try to do low-carb (yet I’ve gained a few pounds since March, probably because although I try my best to take 2- to 3-mile walks at least every other day I’m sitting around more than I did when I was working).
