I always preferred vinegar based coleslaw like Pickle Barrel as opposed to the more popular creamy type.
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OMG .. that brings back memories. We haven’t found any fried clam strips here to rival the ones we had in Halifax years ago.
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On a drive from up the New England coast, we sampled fried clams at many places. Our favourite was the Clam Box in Ipswich.
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It was! No alkaline aftertaste too’
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I like the Polish and Hungarian vinegar-type
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Yup, I do like Diana’s Oyster Bar fish & chips at lunch. At least when I’m not eating the super-delicious, $26.00 lobster & crab roll with a side of clam chowder (included for the price). Honestly, lunchtime at Diana’s is one of the best bargains in the east.
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The salads at Diana’s are not an afterthought. They’re solidly good.
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