Karjalanpiirakka - rice pie from the Karelian region, it has a think rye crust with a filling of rice or potato and butter mixed with boiled egg. We have tried both versions, the seller recommended the potato one, I have preferred the rice one. But since they were cold, I didn’t find them very appetizing. I saw in the Bourdain’s show that the pie were like an accompaniment served with a stew in a tradition meal.
