Heading to Paris for the first time from the 29th of March until the 2nd of April, I’m setting out to explore the city’s gastronomic delights and have already charted out a preliminary itinerary. But, given the wealth of dining options in Paris, I’m seeking advice to fill in the gaps and perhaps refine my choices. Here’s what my dining schedule looks like so far:
Friday:
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Lunch: TBD
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Dinner: Frenchie Wine Bar.
Saturday:
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Lunch: Le Servan.
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Dinner: Chocho.
Sunday:
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Lunch: TBD
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Dinner: Clamato.
Monday:
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Lunch: TBD
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Dinner: Septime. considering Early June
Tuesday:
- Lunch: L’Ami Jean.
I would greatly appreciate any advice on where to go for the meals that are still up in the air. Also, if there are must-try dishes at the restaurants I’ve already chosen, I’d love to hear about them. Additionally, any input on whether I should stick with my reservation at Septime or opt for something else would be amazing.
Lastly, if there are any hidden gems or lesser-known spots that should be on my radar, please do let me know. I’m eager to experience a mix of both the renowned and the under-the-radar restaurants Paris has to offer.
