I’ve never been a wine drinker but a friend recently gave us a Portuguese red blend (below) that I enjoyed sipping with certain dishes. I’m wondering how I can find something similar since I haven’t seen this offered in our local stores. I’m sure this isn’t an easy question to answer aside from “go try some” but I thought it might be a good discussion here.
Harters
(John Hartley - a culinary patriot, cooking and eating in northwest England)
3
Without knowing more about the nature of the “red blend”, it’s impossible to suggest alternatives. Does the bottle give any clues about the grapes used (I suspect not - blends like this are usually a “use up” of whatever is around.
The 2017 Casa Santos Lima Red Blend Portugal begins with an attractive and savory aroma of ripe fruit and lots of sweet cherries plus spice, licorice and vanilla. The medium-bodied wine tastes smooth, soft and a bit sweet. It’s loaded with assorted juicy berries on the palate plus a touch of citrus. It reminded me of a nice Beaujolais with a touch of bubblegum flavor that you often find in those wines. It ends dry and long with lingering tart fruit. This would be quite nice slightly chilled on a hot day.
inexpensive wines in portugal are typically “field blends” – made with indigenous grapes that grow prolifically. americans are accustomed to varietal-specific wines - which these are not.
they’re typically fruity and soft and easy to drink, as well as inexpensive. they’re also cheap as heck and can be a great value if you’re not married to wine in a can.