We had another excellent dinner at Fin Sunday night. We started off with a semolina crusted crackling calamari salad with radicchio and frisée, in a honey lime balsamic dressing. Below is a split portion. We also shared a lobster and shrimp spring roll with a spicy mustard dipping sauce and an order of blistered shishito peppers with sea salt and lime and a soy dipping sauce. For entrees Mrs. P had lobster and shrimp Shanghai style in a ginger curry sauce with sautéed baby spinach, and crispy shoestring potatoes. I had the awesome 7 spiced big eye tuna that I had last month. It all went great with Le Plan Cotes Du Rhone. We took home a chocolate ice cream sandwich for dessert.
5 Likes
