Favorite uses for beef ribeye other than steak, roast, or Stroganov?

[ChristinaM (Hungry in Asheville, NC (still plenty to offer tourists post Hurricane))]

Shaking beef

Alison Roman’s steak like tartar

Chicken-fried ribeye with mushroom cream gravy (will PM you the recipe from a DC chef)

I will update with more ideas…

Grace Young’s beef with broccoli

Grilled bourbon steaks

Uyghur lagman (w/hand-pulled – or otherwise – noodles)

Beef medallions with Cognac sauce