Favorite steak knife?

Cooking Discussions Cookware
20

My “guest” black bamboo flatware settings by Jean Dubost include a serrated multipurpose knife that is quite satisfactory as a steak knife:

http://www.ebay.com/itm/Williams-Sonoma-Jean-Dubost-Black-Bamboo-Flatware-5-Piece-Set-/232017162700

If you follow the link, there is a specific image of the knife blade. It’s a great hybrid of flatware and steak knife for limited steak cutting.

For more demanding empty nester use (myself and a guest),

I have two Wusthof Precision paring knives:

http://www.ebay.com/itm/Brand-New-Wusthof-Precision-3-5-Paring-Knife-model-4766-09-WS-/262504865834?hash=item3d1e82602a:g:AnQAAOSwKtlWlS5N

And a slightly longer Shun Kaji:

http://www.ebay.com/itm/New-Shun-Kaji-4-5-Paring-Utility-Knife-KDM0016-Kai-Officemesser-Kochmesser-SG2/322191806780?_trksid=p2047675.c100005.m1851&_trkparms=aid%3D222007%26algo%3DSIC.MBE%26ao%3D1%26asc%3D37798%26meid%3D901b88487d3d4388a0e5bbf74af32497%26pid%3D100005%26rk%3D3%26rkt%3D6%26sd%3D191931955971

All in all, my serrated all purpose Jean Dubost flatware is more than enough for most purposes, since the frequency of need for steak cutting is very limited.

Ray