Thanksgiving is almost here- what’s your favorite source of bird locally?
Here’s a list of available turkeys from a few butchers in the Bay Area:
This was my 2013 turkey dinner.
Chinatown. Whole, half, or quarter Cantonese roasted turkeys for around $3.25/lb., IIRC, along Stockton St. and they don’t taste like wood pulp.
King Tin (now defunct) let you bring you own and they would roast it, Cantonese style, for a fee. Some of the Stockton St. charcuteries might offer that option.
Was going to go to r&g (SF) for thanksgiving but they said they were completely booked so decided to play safe and went to One Market (SF) for their thanksgiving prix fixe. Better than I expected ( was able to request all dark meat for example which turned out to be very good)
