Finally contributing to one of my favorite threads each year!
https://pinchofyum.com/chicken-wontons-in-spicy-chili-sauce - I have come to really enjoy this site for reliable recipes that get solid, repeatable dinners on the table relatively quickly.
https://pinchofyum.com/saucy-gochujang-noodles-with-chicken - see above. We’ve made this one even more frequently. I use the Impossible spicy sausage.
https://www.seriouseats.com/eleven-madison-park-granola-salty-recipe - I finally made this after seeing many people rave about it over the years, and haven’t been able to stop. I have made it countless times this year.
https://www.kingarthurbaking.com/recipes/blueberry-breakfast-cake-recipe - After a trip to Lake Garda in the Spring where they served a cheesecake type cake at breakfast, I started making this to approximate those blissful vacation mornings!
https://cooking.nytimes.com/recipes/1023882-maash-ki-daal - this has become my standby when I need a comforting bowl of daal
Not the most exciting cooking year, but not a bad one by any stretch. I look forward to trying many new recipes this year and being inspired by all of you! Happy New Year!
