Coming back to this since we have somehow fast-forwarded to December already? 
Adding to my list:
SHU MAI BURGERS from the NYT – reported here on the COTM thread. The original idea came from this Bittman recipe, but the seasonings are much better / more accurate in this Siu Mai recipe.
MICROWAVE STEAMED EGGS aka Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim – reported here on the COTM thread. A microwave shortcut for one of my favorite recipes of 2023 .
SPINACH-STUFFED ANATOLIAN FLATBREAD / GOZLEME – COTM report is here, recipe is available without paywall here. I lost track of how many times I made this after I decided using flour tortillas made it very easy.
SARDINES RILLETTES – another very old NYT recipe, and a great way to use up my stockpile of canned sardines. Works with any tinned fish, though. Lighter than the usual rilettes / spuma because it swaps the butter for greek yogurt and olive oil. COTM report here has my flavor tweaks.
