There’s been seemingly a million threads like that, though. Or at least it feels like it. But a quick search revealed this fairly recent one. I’m sure there are similar ones, as they are chatty and therefore popular
I am hopeful this thread can be enlightening, while also being respectful. I am not looking to bash other people’s dislikes of certain items, nor do I want to convince anyone that they should like “X.”
Having said that, my oldest friend from HS told me a few years ago that she “did not like vegetables” – not any specific vegetable (which I could understand, there are veg I prefer over others for sure & some I don’t like much at all), but ANY and ALL vegetables.
I can understand someone not ‘li…
And this even more recent one:
I grew up in a mostly " Try it, you’ll like it household."
I was warned to stay away from meatloaf since that’s where old meat went to die in many restaurants back in the day. I haven’t eaten shark because the idea bothered my grandfather and the pattern was passed down.
I haven’t eaten Boston Bluefish. Another thing passed down to avoid. It’s hard to find in Canada anyways.
I haven’t eaten balut , fermented shark , or durian.
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