Thanks Greg. They are looking pretty good to me too so I am happy about that. This place was one of the most “colorful” restaurants I’ve been to, in the literal sense of the word.
The pique was great. It was so good I literally finished the bowl with a spoon after I was stuffed with meat, bread and plantains. It had some slight heat and an awesome cilantro profile. Don’t tell anyone I ate this like a soup lol. I want to see if I can get a container to go one day. It would be killer with skirt steak.
For dessert we stopped by a Mexican raspado truck called D’ice. This was my second time trying this Mexican favorite. For us gringos, this is Mexican shaved ice. It is kind of like their version of a snow cone but you drink it with a straw and they often put fruit in them. I got a lime flavored one and possibly dumped 3/4 of of flask of tequila into that bad boy 
